The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 5 years. As of Jan 06, 2026, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (0) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
Rankings
Ethnobotany | Botany | Biodiversity | Biological activities | Essential oil
H-Index Metrics
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H-Index26
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i10 Index52
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Citation Counts5,598
Rankings
wine chemistry and microbiology | Food Sciences | Food Technology | Food Microbiology | Process Enginee
H-Index Metrics
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H-Index21
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i10 Index31
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Citation Counts5,062
Rankings
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