The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 5 years. As of Jan 04, 2026, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (1.131.752) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
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food technology | food safety | food quality contro
H-Index Metrics
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H-Index12
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i10 Index13
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Citation Counts632
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mikrobiologija hrane | tehnologija mlijeka i mliječnih proizvoda | funkcionalna hrana | senzorske analize | prehrana sportaš
H-Index Metrics
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H-Index9
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i10 Index8
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Citation Counts268
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održivi razvoj turizma | poduzetništvo u turizmu | ruralni turiza
H-Index Metrics
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H-Index7
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i10 Index7
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Citation Counts195
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tourism | sustainability | rural destinations | health touris
H-Index Metrics
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H-Index6
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i10 Index4
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Citation Counts158
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