Engineering & Technology

i10 Productivity
Rankings

Europe Engineering & Technology / Food Science and Engineering i10 Productivity Rankings 2024

Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index" Click for individual or institutional registration.

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Total 2.540 scientist, 45 country, 676 institution
Hendrickx Marc
Hendrickx Marc
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food science and technology
food science
food engineering
food technology
i10 Productivity Rankings
University / Institution:
# 8
Country:
# 37
Region:
# 958
World:
# 2,598
i10 Index
Total:
560
Last 6 Year:
360
Last 6 Year/Total:
0.643
H-Index
Total:
105
Last 6 Year:
60
Last 6 Year/Total:
0.571
Citation
Total:
38,317
Last 6 Year:
15,570
Last 6 Year/Total:
0.406
Elliott C
Elliott C
Queen's University Belfast
Queen's University Belfast
Engineering & Technology / Food Science and Engineering
food safety
food integrity
food fraud
i10 Productivity Rankings
University / Institution:
# 1
Country:
# 253
Region:
# 1,276
World:
# 3,602
i10 Index
Total:
495
Last 6 Year:
342
Last 6 Year/Total:
0.691
H-Index
Total:
86
Last 6 Year:
63
Last 6 Year/Total:
0.733
Citation
Total:
28,644
Last 6 Year:
16,687
Last 6 Year/Total:
0.583
Leif Skibsted
Leif Skibsted
University of Copenhagen
University of Copenhagen
Engineering & Technology / Food Science and Engineering
food science
chemistry
i10 Productivity Rankings
University / Institution:
# 8
Country:
# 27
Region:
# 1,354
World:
# 3,806
i10 Index
Total:
484
Last 6 Year:
264
Last 6 Year/Total:
0.545
H-Index
Total:
93
Last 6 Year:
48
Last 6 Year/Total:
0.516
Citation
Total:
33,028
Last 6 Year:
10,112
Last 6 Year/Total:
0.306
PF Fox
PF Fox
University College Cork
University College Cork
Engineering & Technology / Food Science and Engineering
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
i10 Productivity Rankings
University / Institution:
# 6
Country:
# 13
Region:
# 1,384
World:
# 3,888
i10 Index
Total:
481
Last 6 Year:
238
Last 6 Year/Total:
0.495
H-Index
Total:
109
Last 6 Year:
53
Last 6 Year/Total:
0.486
Citation
Total:
48,942
Last 6 Year:
12,794
Last 6 Year/Total:
0.261
Beatriz Oliveira
Beatriz Oliveira
Universidade do Porto
Universidade do Porto
Engineering & Technology / Food Science and Engineering
Ciência dos Alimentos
i10 Productivity Rankings
University / Institution:
# 2
Country:
# 21
Region:
# 1,655
World:
# 4,726
i10 Index
Total:
445
Last 6 Year:
368
Last 6 Year/Total:
0.827
H-Index
Total:
91
Last 6 Year:
65
Last 6 Year/Total:
0.714
Citation
Total:
35,055
Last 6 Year:
18,846
Last 6 Year/Total:
0.538
Jose Manuel Guisán
Jose Manuel Guisán
Instituto de Catalisis y Petroloequimica
Instituto de Catalisis y Petroloequimica
Engineering & Technology / Food Science and Engineering
biotecnologia
enzimas
quimica organica
química de alimentos
i10 Productivity Rankings
University / Institution:
# 2
Country:
# 127
Region:
# 1,665
World:
# 4,769
i10 Index
Total:
444
Last 6 Year:
269
Last 6 Year/Total:
0.606
H-Index
Total:
90
Last 6 Year:
43
Last 6 Year/Total:
0.478
Citation
Total:
35,036
Last 6 Year:
10,103
Last 6 Year/Total:
0.288
António Augusto Martins De Oliveira Soares Vicente
António Augusto Martins De Oliveira Soares Vicente
Universidade do Minho
Universidade do Minho
Engineering & Technology / Food Science and Engineering
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
i10 Productivity Rankings
University / Institution:
# 6
Country:
# 22
Region:
# 1,755
World:
# 5,054
i10 Index
Total:
433
Last 6 Year:
371
Last 6 Year/Total:
0.857
H-Index
Total:
105
Last 6 Year:
85
Last 6 Year/Total:
0.810
Citation
Total:
39,747
Last 6 Year:
25,102
Last 6 Year/Total:
0.632
Alphons Voragen
Alphons Voragen
Wageningen University & Research Centre
Wageningen University & Research Centre
Engineering & Technology / Food Science and Engineering
Food Science
i10 Productivity Rankings
University / Institution:
# 9
Country:
# 142
Region:
# 1,857
World:
# 5,366
i10 Index
Total:
424
Last 6 Year:
219
Last 6 Year/Total:
0.517
H-Index
Total:
112
Last 6 Year:
45
Last 6 Year/Total:
0.402
Citation
Total:
40,477
Last 6 Year:
8,817
Last 6 Year/Total:
0.218
Joe Kerry
Joe Kerry
University College Cork
University College Cork
Engineering & Technology / Food Science and Engineering
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
i10 Productivity Rankings
University / Institution:
# 8
Country:
# 16
Region:
# 1,861
World:
# 5,382
i10 Index
Total:
423
Last 6 Year:
322
Last 6 Year/Total:
0.761
H-Index
Total:
97
Last 6 Year:
66
Last 6 Year/Total:
0.680
Citation
Total:
34,113
Last 6 Year:
16,042
Last 6 Year/Total:
0.470
Fidel Toldrá
Fidel Toldrá
Instituto de Agroquimica y Tecnologia de Alimentos
Instituto de Agroquimica y Tecnologia de Alimentos
Engineering & Technology / Food Science and Engineering
food science
food technology
nutrition
i10 Productivity Rankings
University / Institution:
# 1
Country:
# 151
Region:
# 2,099
World:
# 6,038
i10 Index
Total:
404
Last 6 Year:
295
Last 6 Year/Total:
0.730
H-Index
Total:
95
Last 6 Year:
61
Last 6 Year/Total:
0.642
Citation
Total:
31,798
Last 6 Year:
13,835
Last 6 Year/Total:
0.435
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Reinhold Carle
Reinhold Carle
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food technology
Food Chemistry
Pharmacology
i10 Productivity Rankings
University / Institution:
# 2
Country:
# 346
Region:
# 2,133
World:
# 6,122
i10 Index
Total:
402
Last 6 Year:
319
Last 6 Year/Total:
0.794
H-Index
Total:
107
Last 6 Year:
66
Last 6 Year/Total:
0.617
Citation
Total:
43,674
Last 6 Year:
18,101
Last 6 Year/Total:
0.414
Vincenzo Fogliano
Vincenzo Fogliano
Wageningen University & Research Centre
Wageningen University & Research Centre
Engineering & Technology / Food Science and Engineering
Food design
Maillard reaction
Functional Foods
Food and health
i10 Productivity Rankings
University / Institution:
# 11
Country:
# 163
Region:
# 2,193
World:
# 6,276
i10 Index
Total:
398
Last 6 Year:
340
Last 6 Year/Total:
0.854
H-Index
Total:
97
Last 6 Year:
71
Last 6 Year/Total:
0.732
Citation
Total:
39,182
Last 6 Year:
20,143
Last 6 Year/Total:
0.514
Francisco Tomas-Barberan
Francisco Tomas-Barberan
Centro de Edafología y Biología Aplicada del Segura
Centro de Edafología y Biología Aplicada del Segura
Engineering & Technology / Food Science and Engineering
food science
i10 Productivity Rankings
University / Institution:
# 1
Country:
# 164
Region:
# 2,236
World:
# 6,433
i10 Index
Total:
394
Last 6 Year:
318
Last 6 Year/Total:
0.807
H-Index
Total:
133
Last 6 Year:
83
Last 6 Year/Total:
0.624
Citation
Total:
62,309
Last 6 Year:
25,256
Last 6 Year/Total:
0.405
Roger Stephan
Roger Stephan
Universität Zürich
Universität Zürich
Engineering & Technology / Food Science and Engineering
Food Safety
Foodborne Pathogens
Antimicrobial Resistance
i10 Productivity Rankings
University / Institution:
# 11
Country:
# 105
Region:
# 2,410
World:
# 6,907
i10 Index
Total:
383
Last 6 Year:
298
Last 6 Year/Total:
0.778
H-Index
Total:
80
Last 6 Year:
50
Last 6 Year/Total:
0.625
Citation
Total:
24,801
Last 6 Year:
10,934
Last 6 Year/Total:
0.441
Remko Boom
Remko Boom
Wageningen University & Research Centre
Wageningen University & Research Centre
Engineering & Technology / Food Science and Engineering
Food Science
Food Process Engineering
Biomaterials Science
Enzyme Conversions
Separation Technology
i10 Productivity Rankings
University / Institution:
# 12
Country:
# 183
Region:
# 2,432
World:
# 6,987
i10 Index
Total:
381
Last 6 Year:
296
Last 6 Year/Total:
0.777
H-Index
Total:
83
Last 6 Year:
55
Last 6 Year/Total:
0.663
Citation
Total:
25,850
Last 6 Year:
12,573
Last 6 Year/Total:
0.486
Jerzy Falandysz
Jerzy Falandysz
Medical University of Lodz
Medical University of Lodz
Engineering & Technology / Food Science and Engineering
Environmental Sciences
Food Sciences
i10 Productivity Rankings
University / Institution:
# 3
Country:
# 20
Region:
# 2,500
World:
# 7,148
i10 Index
Total:
378
Last 6 Year:
186
Last 6 Year/Total:
0.492
H-Index
Total:
69
Last 6 Year:
36
Last 6 Year/Total:
0.522
Citation
Total:
20,938
Last 6 Year:
6,164
Last 6 Year/Total:
0.294
Marco Gobbetti
Marco Gobbetti
Libera Università di Bolzano
Libera Università di Bolzano
Engineering & Technology / Food Science and Engineering
Food Microbiology
i10 Productivity Rankings
University / Institution:
# 2
Country:
# 392
Region:
# 2,552
World:
# 7,284
i10 Index
Total:
375
Last 6 Year:
315
Last 6 Year/Total:
0.840
H-Index
Total:
122
Last 6 Year:
83
Last 6 Year/Total:
0.680
Citation
Total:
45,153
Last 6 Year:
23,574
Last 6 Year/Total:
0.522
Dietrich Knorr
Dietrich Knorr
Technische Universität Berlin
Technische Universität Berlin
Engineering & Technology / Food Science and Engineering
food biotechnology
emerging technologies
process engineering
sustainable food systems
i10 Productivity Rankings
University / Institution:
# 9
Country:
# 447
Region:
# 2,710
World:
# 7,724
i10 Index
Total:
367
Last 6 Year:
251
Last 6 Year/Total:
0.684
H-Index
Total:
110
Last 6 Year:
60
Last 6 Year/Total:
0.545
Citation
Total:
43,238
Last 6 Year:
13,822
Last 6 Year/Total:
0.320
Olga Martín-Belloso
Olga Martín-Belloso
Universitat de Lleida
Universitat de Lleida
Engineering & Technology / Food Science and Engineering
Food Technology
i10 Productivity Rankings
University / Institution:
# 2
Country:
# 194
Region:
# 2,728
World:
# 7,763
i10 Index
Total:
366
Last 6 Year:
309
Last 6 Year/Total:
0.844
H-Index
Total:
106
Last 6 Year:
65
Last 6 Year/Total:
0.613
Citation
Total:
37,281
Last 6 Year:
16,813
Last 6 Year/Total:
0.451
Naresh Magan
Naresh Magan
Cranfield University
Cranfield University
Engineering & Technology / Food Science and Engineering
Food Mycology
Applied Mycology
mycotoxins
biocontrol
bioremediation
i10 Productivity Rankings
University / Institution:
# 1
Country:
# 596
Region:
# 2,878
World:
# 8,162
i10 Index
Total:
359
Last 6 Year:
238
Last 6 Year/Total:
0.663
H-Index
Total:
92
Last 6 Year:
47
Last 6 Year/Total:
0.511
Citation
Total:
28,274
Last 6 Year:
9,826
Last 6 Year/Total:
0.348
Ann Van Loey
Ann Van Loey
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food technology
i10 Productivity Rankings
University / Institution:
# 31
Country:
# 93
Region:
# 2,946
World:
# 8,378
i10 Index
Total:
355
Last 6 Year:
243
Last 6 Year/Total:
0.685
H-Index
Total:
95
Last 6 Year:
55
Last 6 Year/Total:
0.579
Citation
Total:
27,134
Last 6 Year:
11,398
Last 6 Year/Total:
0.420
Amin Mousavi Khaneghah|Highly cited researcher, amin.mousavi@ibprs.pl
Amin Mousavi Khaneghah|Highly cited researcher, [email protected] i
Wacław Dąbrowski Institute of Agricultural and Food Biotechnology
Wacław Dąbrowski Institute of Agricultural and Food Biotechnology
Engineering & Technology / Food Science and Engineering
Food contaminants
Food Toxicology
Systematic review
mycotoxins
Potentially Toxic Elements
i10 Productivity Rankings
University / Institution:
# 1
Country:
# 25
Region:
# 2,959
World:
# 8,417
i10 Index
Total:
354
Last 6 Year:
345
Last 6 Year/Total:
0.975
H-Index
Total:
77
Last 6 Year:
74
Last 6 Year/Total:
0.961
Citation
Total:
34,512
Last 6 Year:
33,521
Last 6 Year/Total:
0.971
Jochen Weiss
Jochen Weiss
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food
Materials
Proteins
Lipids
Processing
i10 Productivity Rankings
University / Institution:
# 3
Country:
# 495
Region:
# 2,978
World:
# 8,479
i10 Index
Total:
353
Last 6 Year:
310
Last 6 Year/Total:
0.878
H-Index
Total:
91
Last 6 Year:
64
Last 6 Year/Total:
0.703
Citation
Total:
31,709
Last 6 Year:
16,413
Last 6 Year/Total:
0.518
Kaisa Poutanen
Kaisa Poutanen
VTT Technical Research Centre of Finland
VTT Technical Research Centre of Finland
Engineering & Technology / Food Science and Engineering
food technology and nutrition
i10 Productivity Rankings
University / Institution:
# 1
Country:
# 43
Region:
# 3,269
World:
# 9,321
i10 Index
Total:
340
Last 6 Year:
237
Last 6 Year/Total:
0.697
H-Index
Total:
100
Last 6 Year:
56
Last 6 Year/Total:
0.560
Citation
Total:
35,578
Last 6 Year:
12,515
Last 6 Year/Total:
0.352
Alejandro Cifuentes
Alejandro Cifuentes
Spanish National Research Council
Spanish National Research Council
Engineering & Technology / Food Science and Engineering
foodomics
food analysis
metabolomics
functional foods
capillary electrophoresis
i10 Productivity Rankings
University / Institution:
# 5
Country:
# 236
Region:
# 3,379
World:
# 9,660
i10 Index
Total:
335
Last 6 Year:
205
Last 6 Year/Total:
0.612
H-Index
Total:
85
Last 6 Year:
54
Last 6 Year/Total:
0.635
Citation
Total:
29,056
Last 6 Year:
12,899
Last 6 Year/Total:
0.444
Peter Fischer
Peter Fischer
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Rheology
Soft Matter
Food Materials
Scattering
i10 Productivity Rankings
University / Institution:
# 47
Country:
# 156
Region:
# 3,532
World:
# 10,083
i10 Index
Total:
329
Last 6 Year:
215
Last 6 Year/Total:
0.653
H-Index
Total:
67
Last 6 Year:
44
Last 6 Year/Total:
0.657
Citation
Total:
16,498
Last 6 Year:
8,058
Last 6 Year/Total:
0.488
Mike Gibney
Mike Gibney
University College Dublin
University College Dublin
Engineering & Technology / Food Science and Engineering
nutrition
food
food chemical exposure
metabolomics
i10 Productivity Rankings
University / Institution:
# 9
Country:
# 37
Region:
# 3,756
World:
# 10,696
i10 Index
Total:
321
Last 6 Year:
189
Last 6 Year/Total:
0.589
H-Index
Total:
80
Last 6 Year:
47
Last 6 Year/Total:
0.588
Citation
Total:
27,036
Last 6 Year:
9,288
Last 6 Year/Total:
0.344
Mehmet Musa Özcan
Mehmet Musa Özcan
Selçuk University
Selçuk University
Engineering & Technology / Food Science and Engineering
Food Engineering
i10 Productivity Rankings
University / Institution:
# 2
Country:
# 54
Region:
# 3,898
World:
# 11,095
i10 Index
Total:
316
Last 6 Year:
258
Last 6 Year/Total:
0.816
H-Index
Total:
74
Last 6 Year:
53
Last 6 Year/Total:
0.716
Citation
Total:
18,415
Last 6 Year:
10,442
Last 6 Year/Total:
0.567
Yves Cherel
Yves Cherel
French National Centre for Scientific Research
French National Centre for Scientific Research
Engineering & Technology / Food Science and Engineering
Food and feeding ecology of marine predators
i10 Productivity Rankings
University / Institution:
# 13
Country:
# 208
Region:
# 4,051
World:
# 11,547
i10 Index
Total:
311
Last 6 Year:
267
Last 6 Year/Total:
0.859
H-Index
Total:
91
Last 6 Year:
50
Last 6 Year/Total:
0.549
Citation
Total:
25,157
Last 6 Year:
9,418
Last 6 Year/Total:
0.374
Chiralt A
Chiralt A
Universitat Politècnica de València
Universitat Politècnica de València
Engineering & Technology / Food Science and Engineering
Food Technology
i10 Productivity Rankings
University / Institution:
# 7
Country:
# 284
Region:
# 4,055
World:
# 11,554
i10 Index
Total:
311
Last 6 Year:
251
Last 6 Year/Total:
0.807
H-Index
Total:
105
Last 6 Year:
73
Last 6 Year/Total:
0.695
Citation
Total:
33,296
Last 6 Year:
16,265
Last 6 Year/Total:
0.488
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Christopher John Smith
Christopher John Smith
Manchester Metropolitan University
Manchester Metropolitan University
Engineering & Technology / Food Science and Engineering
Immunodiagnostics
food science
i10 Productivity Rankings
University / Institution:
# 1
Country:
# 847
Region:
# 4,111
World:
# 11,716
i10 Index
Total:
310
Last 6 Year:
130
Last 6 Year/Total:
0.419
H-Index
Total:
75
Last 6 Year:
44
Last 6 Year/Total:
0.587
Citation
Total:
23,816
Last 6 Year:
9,324
Last 6 Year/Total:
0.392
Christophe M Courtin
Christophe M Courtin
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Cereal Science and Technology
Food (Bio)Chemistry
i10 Productivity Rankings
University / Institution:
# 47
Country:
# 143
Region:
# 4,166
World:
# 11,861
i10 Index
Total:
308
Last 6 Year:
240
Last 6 Year/Total:
0.779
H-Index
Total:
83
Last 6 Year:
54
Last 6 Year/Total:
0.651
Citation
Total:
25,089
Last 6 Year:
12,425
Last 6 Year/Total:
0.495
Celestino Santos-Buelga
Celestino Santos-Buelga
Universidad de Salamanca
Universidad de Salamanca
Engineering & Technology / Food Science and Engineering
Food Science
Polyphenols
i10 Productivity Rankings
University / Institution:
# 5
Country:
# 307
Region:
# 4,390
World:
# 12,567
i10 Index
Total:
301
Last 6 Year:
259
Last 6 Year/Total:
0.860
H-Index
Total:
106
Last 6 Year:
68
Last 6 Year/Total:
0.642
Citation
Total:
33,729
Last 6 Year:
14,660
Last 6 Year/Total:
0.435
Cristina Nerin
Cristina Nerin
Universidad de Zaragoza
Universidad de Zaragoza
Engineering & Technology / Food Science and Engineering
food packaging
analytical chemistry
identification of NIAS and unknowns
migration studies
i10 Productivity Rankings
University / Institution:
# 10
Country:
# 313
Region:
# 4,434
World:
# 12,679
i10 Index
Total:
300
Last 6 Year:
222
Last 6 Year/Total:
0.740
H-Index
Total:
75
Last 6 Year:
54
Last 6 Year/Total:
0.720
Citation
Total:
20,212
Last 6 Year:
10,228
Last 6 Year/Total:
0.506
Christophe Lacroix
Christophe Lacroix
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Biotechnology
i10 Productivity Rankings
University / Institution:
# 56
Country:
# 208
Region:
# 4,474
World:
# 12,774
i10 Index
Total:
299
Last 6 Year:
194
Last 6 Year/Total:
0.649
H-Index
Total:
88
Last 6 Year:
55
Last 6 Year/Total:
0.625
Citation
Total:
25,526
Last 6 Year:
11,180
Last 6 Year/Total:
0.438
Brijesh K. Tiwari
Brijesh K. Tiwari
Teagasc-Irish Agriculture and Food Development Authority
Teagasc-Irish Agriculture and Food Development Authority
Engineering & Technology / Food Science and Engineering
Food processing technologies
i10 Productivity Rankings
University / Institution:
# 4
Country:
# 47
Region:
# 4,526
World:
# 12,926
i10 Index
Total:
297
Last 6 Year:
286
Last 6 Year/Total:
0.963
H-Index
Total:
97
Last 6 Year:
77
Last 6 Year/Total:
0.794
Citation
Total:
32,572
Last 6 Year:
22,602
Last 6 Year/Total:
0.694
Yolanda Pico
Yolanda Pico
Universitat de València
Universitat de València
Engineering & Technology / Food Science and Engineering
Food and Environmental Safety
Environmental Forensics
Metabolomics
Wastewater based-Epidemiology
i10 Productivity Rankings
University / Institution:
# 20
Country:
# 332
Region:
# 4,580
World:
# 13,071
i10 Index
Total:
296
Last 6 Year:
218
Last 6 Year/Total:
0.736
H-Index
Total:
101
Last 6 Year:
60
Last 6 Year/Total:
0.594
Citation
Total:
28,714
Last 6 Year:
12,291
Last 6 Year/Total:
0.428
Eugene Vorobiev
Eugene Vorobiev
Université de Technologie de Compiegne
Université de Technologie de Compiegne
Engineering & Technology / Food Science and Engineering
Food Engineering
Chemical Engineering
i10 Productivity Rankings
University / Institution:
# 2
Country:
# 253
Region:
# 4,722
World:
# 13,487
i10 Index
Total:
292
Last 6 Year:
254
Last 6 Year/Total:
0.870
H-Index
Total:
90
Last 6 Year:
58
Last 6 Year/Total:
0.644
Citation
Total:
22,569
Last 6 Year:
12,471
Last 6 Year/Total:
0.553
George John E Nychas
George John E Nychas
Agricultural University of Athens
Agricultural University of Athens
Engineering & Technology / Food Science and Engineering
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
i10 Productivity Rankings
University / Institution:
# 1
Country:
# 83
Region:
# 4,802
World:
# 13,719
i10 Index
Total:
290
Last 6 Year:
239
Last 6 Year/Total:
0.824
H-Index
Total:
96
Last 6 Year:
59
Last 6 Year/Total:
0.615
Citation
Total:
34,100
Last 6 Year:
14,463
Last 6 Year/Total:
0.424
AA Carbonell-Barrachina
AA Carbonell-Barrachina
Universidad Miguel Hernández
Universidad Miguel Hernández
Engineering & Technology / Food Science and Engineering
food quality
food safety
sensory evaluation of food
i10 Productivity Rankings
University / Institution:
# 4
Country:
# 396
Region:
# 5,485
World:
# 15,723
i10 Index
Total:
274
Last 6 Year:
231
Last 6 Year/Total:
0.843
H-Index
Total:
68
Last 6 Year:
49
Last 6 Year/Total:
0.721
Citation
Total:
15,264
Last 6 Year:
8,881
Last 6 Year/Total:
0.582
Hannu Korkeala
Hannu Korkeala
University of Helsinki
University of Helsinki
Engineering & Technology / Food Science and Engineering
i10 Productivity Rankings
University / Institution:
# 26
Country:
# 80
Region:
# 5,509
World:
# 15,780
i10 Index
Total:
274
Last 6 Year:
162
Last 6 Year/Total:
0.591
H-Index
Total:
82
Last 6 Year:
37
Last 6 Year/Total:
0.451
Citation
Total:
20,910
Last 6 Year:
5,276
Last 6 Year/Total:
0.252
Paul Lh Mcsweeney
Paul Lh Mcsweeney
University College Cork
University College Cork
Engineering & Technology / Food Science and Engineering
Cheese
dairy chemistry
food science
i10 Productivity Rankings
University / Institution:
# 16
Country:
# 59
Region:
# 5,736
World:
# 16,470
i10 Index
Total:
269
Last 6 Year:
178
Last 6 Year/Total:
0.662
H-Index
Total:
80
Last 6 Year:
47
Last 6 Year/Total:
0.588
Citation
Total:
29,535
Last 6 Year:
10,455
Last 6 Year/Total:
0.354
Cristina M. Rosell
Cristina M. Rosell
Spanish National Research Council
Spanish National Research Council
Engineering & Technology / Food Science and Engineering
Food Science
Cereals
Bakery Products
Food Ingredients
Food Quality
i10 Productivity Rankings
University / Institution:
# 9
Country:
# 447
Region:
# 6,285
World:
# 17,922
i10 Index
Total:
259
Last 6 Year:
216
Last 6 Year/Total:
0.834
H-Index
Total:
93
Last 6 Year:
60
Last 6 Year/Total:
0.645
Citation
Total:
26,525
Last 6 Year:
11,617
Last 6 Year/Total:
0.438
Vural Gökmen
Vural Gökmen
Hacettepe University
Hacettepe University
Engineering & Technology / Food Science and Engineering
effect of processing on food quality and safety
i10 Productivity Rankings
University / Institution:
# 4
Country:
# 80
Region:
# 6,446
World:
# 18,398
i10 Index
Total:
256
Last 6 Year:
214
Last 6 Year/Total:
0.836
H-Index
Total:
79
Last 6 Year:
54
Last 6 Year/Total:
0.684
Citation
Total:
19,137
Last 6 Year:
9,721
Last 6 Year/Total:
0.508
Alfonso Siani
Alfonso Siani i
Institute of Food Sciences, CNR
Institute of Food Sciences, CNR
Engineering & Technology / Food Science and Engineering
Epidemiology
nutrition
obesity
genetics
food safety
i10 Productivity Rankings
University / Institution:
# 1
Country:
# 977
Region:
# 6,616
World:
# 18,903
i10 Index
Total:
253
Last 6 Year:
202
Last 6 Year/Total:
0.798
H-Index
Total:
80
Last 6 Year:
52
Last 6 Year/Total:
0.650
Citation
Total:
29,870
Last 6 Year:
20,314
Last 6 Year/Total:
0.680
Inge Tetens
Inge Tetens
University of Copenhagen
University of Copenhagen
Engineering & Technology / Food Science and Engineering
food
nutrition
health
i10 Productivity Rankings
University / Institution:
# 39
Country:
# 171
Region:
# 7,053
World:
# 20,073
i10 Index
Total:
246
Last 6 Year:
179
Last 6 Year/Total:
0.728
H-Index
Total:
74
Last 6 Year:
49
Last 6 Year/Total:
0.662
Citation
Total:
19,420
Last 6 Year:
8,991
Last 6 Year/Total:
0.463
M Van Boekel
M Van Boekel
Wageningen University & Research Centre
Wageningen University & Research Centre
Engineering & Technology / Food Science and Engineering
food science
i10 Productivity Rankings
University / Institution:
# 40
Country:
# 590
Region:
# 7,420
World:
# 21,188
i10 Index
Total:
240
Last 6 Year:
160
Last 6 Year/Total:
0.667
H-Index
Total:
82
Last 6 Year:
53
Last 6 Year/Total:
0.646
Citation
Total:
26,384
Last 6 Year:
11,659
Last 6 Year/Total:
0.442
Jonathan Hourihane
Jonathan Hourihane
University College Cork
University College Cork
Engineering & Technology / Food Science and Engineering
food allergy paediatrics anaphylaxis eczema immunotherapy
i10 Productivity Rankings
University / Institution:
# 18
Country:
# 76
Region:
# 7,740
World:
# 22,174
i10 Index
Total:
235
Last 6 Year:
184
Last 6 Year/Total:
0.783
H-Index
Total:
87
Last 6 Year:
56
Last 6 Year/Total:
0.644
Citation
Total:
35,096
Last 6 Year:
12,424
Last 6 Year/Total:
0.354
Osman Sağdıç
Osman Sağdıç
Yıldız Technical University
Yıldız Technical University
Engineering & Technology / Food Science and Engineering
mikrobiyoloji
fonksiyonel gıdalar
i10 Productivity Rankings
University / Institution:
# 1
Country:
# 103
Region:
# 7,805
World:
# 22,352
i10 Index
Total:
234
Last 6 Year:
194
Last 6 Year/Total:
0.829
H-Index
Total:
66
Last 6 Year:
52
Last 6 Year/Total:
0.788
Citation
Total:
16,109
Last 6 Year:
8,692
Last 6 Year/Total:
0.540
Costas Biliaderis
Costas Biliaderis
Aristotle University of Thessaloniki
Aristotle University of Thessaloniki
Engineering & Technology / Food Science and Engineering
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
i10 Productivity Rankings
University / Institution:
# 21
Country:
# 138
Region:
# 7,806
World:
# 22,356
i10 Index
Total:
234
Last 6 Year:
192
Last 6 Year/Total:
0.821
H-Index
Total:
102
Last 6 Year:
54
Last 6 Year/Total:
0.529
Citation
Total:
31,817
Last 6 Year:
10,067
Last 6 Year/Total:
0.316
AD Scientific Index - World Scientists i10 Productivity Rankings - 2024 i10 INDEX H INDEX CITATION
University Country Region World Name Country University / Institution Subject Total Last 6 Year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
8 37 958 2598
Hendrickx MarcHendrickx Marc
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food science and technology | food science | food engineering | food technology |

560 360 0.643 105 60 0.571 38317 15570 0.406
1 253 1276 3602
Elliott CElliott C
United Kingdom Queen's University Belfast Queen's University Belfast Engineering & Technology / Food Science and Engineering

food safety | food integrity | food fraud |

495 342 0.691 86 63 0.733 28644 16687 0.583
8 27 1354 3806
Leif SkibstedLeif Skibsted
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food science | chemistry |

484 264 0.545 93 48 0.516 33028 10112 0.306
6 13 1384 3888
PF FoxPF Fox
Ireland University College Cork University College Cork Engineering & Technology / Food Science and Engineering

Cheese | Milk Proteins | Heat Stability of Milk | Enzymology |

481 238 0.495 109 53 0.486 48942 12794 0.261
2 21 1655 4726
Beatriz OliveiraBeatriz Oliveira
Portugal Universidade do Porto Universidade do Porto Engineering & Technology / Food Science and Engineering

Ciência dos Alimentos |

445 368 0.827 91 65 0.714 35055 18846 0.538
2 127 1665 4769
Jose Manuel GuisánJose Manuel Guisán
Spain Instituto de Catalisis y Petroloequimica Instituto de Catalisis y Petroloequimica Engineering & Technology / Food Science and Engineering

biotecnologia | enzimas | quimica organica | química de alimentos |

444 269 0.606 90 43 0.478 35036 10103 0.288
6 22 1755 5054
António Augusto Martins De Oliveira Soares VicenteAntónio Augusto Martins De Oliveira Soares Vicente
Portugal Universidade do Minho Universidade do Minho Engineering & Technology / Food Science and Engineering

Food technology and food processing (edible films and coatings | nanotechnology applied to films and coatings formulation | ohmic |

433 371 0.857 105 85 0.810 39747 25102 0.632
9 142 1857 5366
Alphons VoragenAlphons Voragen
Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

Food Science |

424 219 0.517 112 45 0.402 40477 8817 0.218
8 16 1861 5382
Joe KerryJoe Kerry
Ireland University College Cork University College Cork Engineering & Technology / Food Science and Engineering

Food Packaging | Food Science | Meat | Poultry and Seafood Processing and Technology |

423 322 0.761 97 66 0.680 34113 16042 0.470
1 151 2099 6038
Fidel ToldráFidel Toldrá
Spain Instituto de Agroquimica y Tecnologia de Alimentos Instituto de Agroquimica y Tecnologia de Alimentos Engineering & Technology / Food Science and Engineering

food science | food technology | nutrition |

404 295 0.730 95 61 0.642 31798 13835 0.435
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2 346 2133 6122
Reinhold CarleReinhold Carle
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food technology | Food Chemistry | Pharmacology |

402 319 0.794 107 66 0.617 43674 18101 0.414
11 163 2193 6276
Vincenzo FoglianoVincenzo Fogliano
Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

Food design | Maillard reaction | Functional Foods | Food and health |

398 340 0.854 97 71 0.732 39182 20143 0.514
1 164 2236 6433
Francisco Tomas-BarberanFrancisco Tomas-Barberan
Spain Centro de Edafología y Biología Aplicada del Segura Centro de Edafología y Biología Aplicada del Segura Engineering & Technology / Food Science and Engineering

food science |

394 318 0.807 133 83 0.624 62309 25256 0.405
11 105 2410 6907
Roger StephanRoger Stephan
Switzerland Universität Zürich Universität Zürich Engineering & Technology / Food Science and Engineering

Food Safety | Foodborne Pathogens | Antimicrobial Resistance |

383 298 0.778 80 50 0.625 24801 10934 0.441
12 183 2432 6987
Remko BoomRemko Boom
Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

Food Science | Food Process Engineering | Biomaterials Science | Enzyme Conversions | Separation Technology |

381 296 0.777 83 55 0.663 25850 12573 0.486
3 20 2500 7148
Jerzy FalandyszJerzy Falandysz
Poland Medical University of Lodz Medical University of Lodz Engineering & Technology / Food Science and Engineering

Environmental Sciences | Food Sciences |

378 186 0.492 69 36 0.522 20938 6164 0.294
2 392 2552 7284
Marco GobbettiMarco Gobbetti
Italy Libera Università di Bolzano Libera Università di Bolzano Engineering & Technology / Food Science and Engineering

Food Microbiology |

375 315 0.840 122 83 0.680 45153 23574 0.522
9 447 2710 7724
Dietrich KnorrDietrich Knorr
Germany Technische Universität Berlin Technische Universität Berlin Engineering & Technology / Food Science and Engineering

food biotechnology | emerging technologies | process engineering | sustainable food systems |

367 251 0.684 110 60 0.545 43238 13822 0.320
2 194 2728 7763
Olga Martín-BellosoOlga Martín-Belloso
Spain Universitat de Lleida Universitat de Lleida Engineering & Technology / Food Science and Engineering

Food Technology |

366 309 0.844 106 65 0.613 37281 16813 0.451
1 596 2878 8162
Naresh MaganNaresh Magan
United Kingdom Cranfield University Cranfield University Engineering & Technology / Food Science and Engineering

Food Mycology | Applied Mycology | mycotoxins | biocontrol | bioremediation |

359 238 0.663 92 47 0.511 28274 9826 0.348
31 93 2946 8378
Ann Van LoeyAnn Van Loey
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food technology |

355 243 0.685 95 55 0.579 27134 11398 0.420
1 25 2959 8417
Amin Mousavi Khaneghah|Highly cited researcher, amin.mousavi@ibprs.plAmin Mousavi Khaneghah|Highly cited researcher, [email protected] i
Poland Wacław Dąbrowski Institute of Agricultural and Food Biotechnology Wacław Dąbrowski Institute of Agricultural and Food Biotechnology Engineering & Technology / Food Science and Engineering

Food contaminants | Food Toxicology | Systematic review | mycotoxins | Potentially Toxic Elements |

354 345 0.975 77 74 0.961 34512 33521 0.971
3 495 2978 8479
Jochen WeissJochen Weiss
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food | Materials | Proteins | Lipids | Processing |

353 310 0.878 91 64 0.703 31709 16413 0.518
1 43 3269 9321
Kaisa PoutanenKaisa Poutanen
Finland VTT Technical Research Centre of Finland VTT Technical Research Centre of Finland Engineering & Technology / Food Science and Engineering

food technology and nutrition |

340 237 0.697 100 56 0.560 35578 12515 0.352
5 236 3379 9660
Alejandro CifuentesAlejandro Cifuentes
Spain Spanish National Research Council Spanish National Research Council Engineering & Technology / Food Science and Engineering

foodomics | food analysis | metabolomics | functional foods | capillary electrophoresis |

335 205 0.612 85 54 0.635 29056 12899 0.444
47 156 3532 10083
Peter FischerPeter Fischer
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Rheology | Soft Matter | Food Materials | Scattering |

329 215 0.653 67 44 0.657 16498 8058 0.488
9 37 3756 10696
Mike GibneyMike Gibney
Ireland University College Dublin University College Dublin Engineering & Technology / Food Science and Engineering

nutrition | food | food chemical exposure | metabolomics |

321 189 0.589 80 47 0.588 27036 9288 0.344
2 54 3898 11095
Mehmet Musa ÖzcanMehmet Musa Özcan
Türkiye Selçuk University Selçuk University Engineering & Technology / Food Science and Engineering

Food Engineering |

316 258 0.816 74 53 0.716 18415 10442 0.567
13 208 4051 11547
Yves CherelYves Cherel
France French National Centre for Scientific Research French National Centre for Scientific Research Engineering & Technology / Food Science and Engineering

Food and feeding ecology of marine predators |

311 267 0.859 91 50 0.549 25157 9418 0.374
7 284 4055 11554
Chiralt AChiralt A
Spain Universitat Politècnica de València Universitat Politècnica de València Engineering & Technology / Food Science and Engineering

Food Technology |

311 251 0.807 105 73 0.695 33296 16265 0.488
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1 847 4111 11716
Christopher John SmithChristopher John Smith
United Kingdom Manchester Metropolitan University Manchester Metropolitan University Engineering & Technology / Food Science and Engineering

Immunodiagnostics | food science |

310 130 0.419 75 44 0.587 23816 9324 0.392
47 143 4166 11861
Christophe M CourtinChristophe M Courtin
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Cereal Science and Technology | Food (Bio)Chemistry |

308 240 0.779 83 54 0.651 25089 12425 0.495
5 307 4390 12567
Celestino Santos-BuelgaCelestino Santos-Buelga
Spain Universidad de Salamanca Universidad de Salamanca Engineering & Technology / Food Science and Engineering

Food Science | Polyphenols |

301 259 0.860 106 68 0.642 33729 14660 0.435
10 313 4434 12679
Cristina NerinCristina Nerin
Spain Universidad de Zaragoza Universidad de Zaragoza Engineering & Technology / Food Science and Engineering

food packaging | analytical chemistry | identification of NIAS and unknowns | migration studies |

300 222 0.740 75 54 0.720 20212 10228 0.506
56 208 4474 12774
Christophe LacroixChristophe Lacroix
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Biotechnology |

299 194 0.649 88 55 0.625 25526 11180 0.438
4 47 4526 12926
Brijesh K. TiwariBrijesh K. Tiwari
Ireland Teagasc-Irish Agriculture and Food Development Authority Teagasc-Irish Agriculture and Food Development Authority Engineering & Technology / Food Science and Engineering

Food processing technologies |

297 286 0.963 97 77 0.794 32572 22602 0.694
20 332 4580 13071
Yolanda PicoYolanda Pico
Spain Universitat de València Universitat de València Engineering & Technology / Food Science and Engineering

Food and Environmental Safety | Environmental Forensics | Metabolomics | Wastewater based-Epidemiology |

296 218 0.736 101 60 0.594 28714 12291 0.428
2 253 4722 13487
Eugene VorobievEugene Vorobiev
France Université de Technologie de Compiegne Université de Technologie de Compiegne Engineering & Technology / Food Science and Engineering

Food Engineering | Chemical Engineering |

292 254 0.870 90 58 0.644 22569 12471 0.553
1 83 4802 13719
George John E NychasGeorge John E Nychas
Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

Food Microbiology | food spoilage | food safety | Quorum Sensing | Biofilms |

290 239 0.824 96 59 0.615 34100 14463 0.424
4 396 5485 15723
AA Carbonell-BarrachinaAA Carbonell-Barrachina
Spain Universidad Miguel Hernández Universidad Miguel Hernández Engineering & Technology / Food Science and Engineering

food quality | food safety | sensory evaluation of food |

274 231 0.843 68 49 0.721 15264 8881 0.582
26 80 5509 15780
Hannu KorkealaHannu Korkeala
Finland University of Helsinki University of Helsinki Engineering & Technology / Food Science and Engineering

274 162 0.591 82 37 0.451 20910 5276 0.252
16 59 5736 16470
Paul Lh McsweeneyPaul Lh Mcsweeney
Ireland University College Cork University College Cork Engineering & Technology / Food Science and Engineering

Cheese | dairy chemistry | food science |

269 178 0.662 80 47 0.588 29535 10455 0.354
9 447 6285 17922
Cristina M. RosellCristina M. Rosell
Spain Spanish National Research Council Spanish National Research Council Engineering & Technology / Food Science and Engineering

Food Science | Cereals | Bakery Products | Food Ingredients | Food Quality |

259 216 0.834 93 60 0.645 26525 11617 0.438
4 80 6446 18398
Vural GökmenVural Gökmen
Türkiye Hacettepe University Hacettepe University Engineering & Technology / Food Science and Engineering

effect of processing on food quality and safety |

256 214 0.836 79 54 0.684 19137 9721 0.508
1 977 6616 18903
Alfonso SianiAlfonso Siani i
Italy Institute of Food Sciences, CNR Institute of Food Sciences, CNR Engineering & Technology / Food Science and Engineering

Epidemiology | nutrition | obesity | genetics | food safety |

253 202 0.798 80 52 0.650 29870 20314 0.680
39 171 7053 20073
Inge TetensInge Tetens
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food | nutrition | health |

246 179 0.728 74 49 0.662 19420 8991 0.463
40 590 7420 21188
M Van BoekelM Van Boekel
Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

food science |

240 160 0.667 82 53 0.646 26384 11659 0.442
18 76 7740 22174
Jonathan HourihaneJonathan Hourihane
Ireland University College Cork University College Cork Engineering & Technology / Food Science and Engineering

food allergy paediatrics anaphylaxis eczema immunotherapy |

235 184 0.783 87 56 0.644 35096 12424 0.354
1 103 7805 22352
Osman SağdıçOsman Sağdıç
Türkiye Yıldız Technical University Yıldız Technical University Engineering & Technology / Food Science and Engineering

mikrobiyoloji | fonksiyonel gıdalar |

234 194 0.829 66 52 0.788 16109 8692 0.540
21 138 7806 22356
Costas BiliaderisCostas Biliaderis
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Science | Food Technology | Food Chemistry | Food Physics | Biopolymer functionality |

234 192 0.821 102 54 0.529 31817 10067 0.316