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José Pinela

José Pinela

Instituto Politécnico de Bragança - Bragança / Portugal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1794089
Polytechnic Institute of Bragança
person_outline José Pinela's MOST POPULAR ARTICLES
1-) Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’varieties in Northeastern Portugal homegardens Food and chemical toxicology 50 (3-4), 829-834, 2012
2-) Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part Industrial Crops and Products 128, 496-503, 2019
3-) Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society Food and Chemical Toxicology 110, 165-188, 2017
4-) Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat-and ultrasound-assisted extractions and application in a bakery product Food Chemistry 316, 126364, 2020
5-) Optimization of heat-and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants Food chemistry 275, 309-321, 2019