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Kai Knoerzer

Kai Knoerzer

Commonwealth Scientific and Industrial Research Organization - Canberra / Australia
Business & Management / Entrepreneurship
AD Scientific Index ID: 4399179
Commonwealth Scientific and Industrial Research Organisation
person_outline Kai Knoerzer's MOST POPULAR ARTICLES
1-) Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions Trends in Food Science & Technology 42 (2), 134-149, 2015
2-) High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree Innovative Food Science & Emerging Technologies 11 (1), 52-60, 2010
3-) Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms Current Research in Food Science 3, 166-172, 2020
4-) Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.)–A response surface approach Ultrasonics sonochemistry 21 (6), 2176-2184, 2014
5-) The microwave processing of foods Woodhead publishing, 2016