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Pu Jing

Pu Jing

Shanghai Jiao Tong University - Shanghai / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682257
上海交通大学 SJTU
person_outline Pu Jing's MOST POPULAR ARTICLES
1-) Structure− function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth Journal of agricultural and food chemistry 56 (20), 9391-9398, 2008
2-) Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes Food Chemistry 197, 266-272, 2016
3-) Antioxidant properties and phytochemical composition of China-grown pomegranate seeds Food Chemistry 132 (3), 1457-1464, 2012
4-) Effects of Extraction Conditions on Improving the Yield and Quality of an Anthocyanin‐Rich Purple Corn (Zea mays L.) Color Extract Journal of food science 72 (7), C363-C368, 2007
5-) Spectrofluorimetric and molecular docking studies on the interaction of cyanidin-3-O-glucoside with whey protein, β-lactoglobulin International Journal of Biological Macromolecules 105, 965-972, 2017