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Tanoj Singh

Tanoj Singh

Commonwealth Scientific and Industrial Research Organization - Canberra / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4383202
Commonwealth Scientific and Industrial Research Organisation
person_outline Tanoj Singh's MOST POPULAR ARTICLES
1-) Flavor of Cheddar cheese: A chemical and sensory perspective Comprehensive reviews in food science and food safety 2 (4), 166-189, 2003
2-) ACE-inhibitory activity of probiotic yoghurt International dairy journal 17 (11), 1321-1331, 2007
3-) Characterization of nutty flavor in Cheddar cheese Journal of dairy science 87 (7), 1999-2010, 2004
4-) Sheepmeat flavor and the effect of different feeding systems: a review Journal of agricultural and food chemistry 61 (15), 3561-3579, 2013
5-) Biogenesis of flavour compounds in cheese Chemistry of structure-function relationships in cheese, 59-98, 1995