The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 5 years. As of Jan 04, 2026, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (1.131.911) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
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Food and Environmental Safety | Environmental Forensics | Metabolomics | Wastewater based-Epidemiolog
H-Index Metrics
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H-Index105
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i10 Index326
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Citation Counts33,266
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Rankings
Food Science | Cereals | Bakery Products | Food Ingredients | Food Qualit
H-Index Metrics
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H-Index97
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i10 Index279
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Citation Counts30,619
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biotecnologia | enzimas | quimica organica | química de alimento
H-Index Metrics
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H-Index93
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i10 Index463
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Citation Counts37,774
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foodomics | food analysis | metabolomics | functional foods | capillary electrophoresi
H-Index Metrics
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H-Index89
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i10 Index369
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Citation Counts35,287
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Rankings
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Food science | Dietary Fiber | Antioxidants | Polyphenols | Nutritio
H-Index Metrics
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H-Index85
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i10 Index178
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Citation Counts38,838
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food packaging | analytical chemistry | identification of NIAS and unknowns | migration studie
H-Index Metrics
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H-Index82
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i10 Index333
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Citation Counts23,680
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food science | analytical chemistry | wine | aroma | flavo
H-Index Metrics
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H-Index81
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i10 Index239
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Citation Counts22,155
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food technology | food quality | nonthermal processin
H-Index Metrics
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H-Index78
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i10 Index172
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Citation Counts19,285
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Tecnología de Alimentos / Food Technology / Postrecolección de Frutas y Hortalizas / Postharvest of Fruit and Vegetable
H-Index Metrics
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H-Index77
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i10 Index185
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Citation Counts21,049
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food quality | food safety | sensory evaluation of foo
H-Index Metrics
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H-Index75
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i10 Index313
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Citation Counts18,258
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Alergia a fármacos | alergia a alimentos | diagnóstico in vitro | inmunoterapi
H-Index Metrics
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H-Index75
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i10 Index252
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Citation Counts19,573
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Food Chemistry | Food Science | Meat Science | Lipid Oxidation | Protein Oxidatio
H-Index Metrics
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H-Index74
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i10 Index199
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Citation Counts23,081
Rankings
Nutrigenetics | Epigenetics | Bioactive compounds | Obesity | Gut microbiot
H-Index Metrics
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H-Index73
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i10 Index253
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Citation Counts20,851
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Food Science | Colour | Tristimulus Colorimetry | Pigment
H-Index Metrics
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H-Index71
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i10 Index232
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Citation Counts16,075
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Green Extraction | Additives | Natural pigments | Dose-response | Response Surface Methodolog
H-Index Metrics
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H-Index70
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i10 Index212
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Citation Counts16,033
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Food Technology | Postharvest | Fruit Ripening | Food Packaging | Active Packagin
H-Index Metrics
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H-Index70
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i10 Index139
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Citation Counts16,411
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